RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION
نویسندگان
چکیده
منابع مشابه
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...
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Background: Today in the world, disease resulting from food is considered one of the most important problems in public health. This study aimed to determine the bacterial contamination of ready-to-eat foods, i.e. fast food, in Ilam city. Methods: In this cross-sectional, analytical study, 270 samples of ready-to-eat food, including pizza, frankfurters, and sausages, were randomly collected and...
متن کاملMicrobial Contamination of Raw Fruits and Vegetables
India is currently producing over 77 million tone fruits and over 150 million tone vegetables per year, and is one of the leading country in horticulture. The cases of food borne illness are also increasing every year, which needs our special attention. Raw fruits and vegetables were collected from market to identify the presence of any pathogenic microbes (Bacteria and fungi). As a result, som...
متن کاملAssessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City
Introduction: Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination. This study aimed to evaluate the chemical and microbial quality of Olivier salads that were sold in Mashhad groceries. Methods: In this study, 26 samples from two types of Ol...
متن کاملMicrobial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-to-eat...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2011
ISSN: 2239-7132
DOI: 10.4081/ijfs.2011.2.99